Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems-Reference-Cited by-同舟云学术

Bioavailability and metabolism of rosemary infusion polyphenols using Caco-2 and HepG2 cell model systems

Published:2018-03-12 Issue:10 Volume:98 Page:3741-3751
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Achour Mariem¹^ORCID,Saguem Saad¹,Sarriá Beatriz²,Bravo Laura²,Mateos Raquel²^ORCID

Affiliation:

1. Laboratory of Metabolic Biophysics and Applied Pharmacology (LR12ES02), Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse; University of Sousse; Sousse Tunisia

2. Department of Metabolism and Nutrition, Institute of Food Science; Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC); Madrid Spain

Funder

Consejo Superior de Investigaciones Científicas

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

1. Pharmacology of rosemary (Rosmarinus officinalis Linn.) and its therapeutic potentials;Al-Sereiti;Indian J Exp Biol,1999

2. Ethnobotany and ethnopharmacology - interdisciplinary links with the historical sciences;Heinrich;J Ethnopharmacol,2006

3. Rosmarinus officinalis polyphenols activate cholinergic activities in PC12 cells through phosphorylation of ERK1/2;El Omri;J Ethnopharmacol,2010

4. Use of complementary and alternative medicine by a sample of Turkish primary headache patients;Göksel;Agri Dergisi,2014

5. Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight mass spectrometry;Borrás Linares;J Chromatogr A,2011

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rosemary (Rosmarinus officinalis L.) polyphenols and inflammatory bowel diseases: Major phytochemicals, functional properties, and health effects;Fitoterapia;2024-09

2. The in vitro intestinal cell model: different co-cultured cells create different applications;Journal of Drug Targeting;2024-03-27

3. Potential bioaccessibility and bioavailability of polyphenols and functional properties of tiger nut beverage and its by-product during in vitro digestion;Food & Function;2024

4. Inhibitory effects of Pericarpium Citri Reticulatae ‘Chachi’ flavonoid extracts during storage against NSCLC in vivo and in vitro;Journal of Functional Foods;2023-11

5. Mechanistic Insights of Polyphenolic Compounds from Rosemary Bound to Their Protein Targets Obtained by Molecular Dynamics Simulations and Free-Energy Calculations;Foods;2023-01-14