Rapid differentiation of Chinese hop varieties (Humulus lupulus ) using volatile fingerprinting by HS-SPME-GC-MS combined with multivariate statistical analysis
Author:
Affiliation:
1. College of Chemistry and Chemical Engineering; Xinjiang University, Urumqi; Xinjiang China
2. Key Laboratory of Food Science and Safety, Ministry of Education; Jiangnan University; Wuxi Jiangsu China
Funder
National Natural Science Foundation of China
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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