Preparation and characteristics of nanocapsules containing essential oil for textile application-Reference-Cited by-同舟云学术

Preparation and characteristics of nanocapsules containing essential oil for textile application

Published:2015-04-02 Issue:4 Volume:30 Page:295-301
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Liu Cong¹²,Liang Baijun¹²,Shi Guang¹²,Li Zhicheng¹²,Zheng Xubin¹²,Huang Yang³,Lin Li³

Affiliation:

1. School of Chemistry and Environment; South China Normal University; Guangzhou 510006 People's Republic of China

2. Production-Education-Research Base of New Polymer Materials and Postgraduate Students’ Innovation Training of Guangdong Higher Education Institutes; South China Normal University; Guangzhou 510006 People's Republic of China

3. Guang Zhou Daiwen Polymer Material CO, LTD; Guangzhou 511493 People's Republic of China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/ffj.3245/fullpdf

Reference41 articles.

1. Preparation and controllable release of chitosan/vanillin microcapsules and their application to cotton fabric

2. Aroma finishing of PET fabrics with PVAc nanoparticles containing lavender oil

3. Properties of Aroma Sustained-release Cotton Fabric with Rose Fragrance Nanocapsule

4. Characterization of the behaviour of flavour microcapsules in cotton fabrics

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