Floral volatiles identification and molecular differentiation of Osmanthus fragrans by neutral desorption extractive atmospheric pressure chemical ionization mass spectrometry

Author:

Zhang Xiaoping1ORCID,Liu Jianchuan1,Wang Yanan1,Chingin Konstantin1,Hua Rong1,Zhu Liang1,Rahman Md. Matiur1,Frankevich Vladimir2ORCID,Chen Huanwen1

Affiliation:

1. Jiangxi Key Laboratory for Mass Spectrometry and InstrumentationEast China University of Technology Nanchang 330013 China

2. National Medical Research Center for ObstetricsGynecology and Perinatology named after Academician V.I. Kulakov of Ministry of Healthcare of Russian Federation Moscow 117997 Russian Federation

Funder

Higher Education Discipline Innovation Project

National Natural Science Foundation of China

East China University of Science and Technology

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference41 articles.

1. Phenylethanoid Glycoside Profiles and Antioxidant Activities of Osmanthus fragrans Lour. Flowers by UPLC/PDA/MS and Simulated Digestion Model

2. Analysis of the volatile components from flowers and leaves of Osmanthus fragrans Lour. by headspace‐GC‐MS;Wang C;Chin J Org Chem,2009

3. Study on chemical constituents of fragrance released from fresh flowers of three different Osmanthus fragrans Lour. during different florescences;Li Z;Chem Ind Forest Prod,2008

4. The Emission of the Floral Scent of Four Osmanthus fragrans Cultivars in Response to Different Temperatures

5. Volatile Components of Crude Extracts of Osmanthus fragrans Flowers and Their Antibacterial and Antifungal Activities

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