Gibberellin-regulated protein in Japanese apricot is an allergen cross-reactive to Pru p 7-Reference-Cited by-同舟云学术

Gibberellin-regulated protein in Japanese apricot is an allergen cross-reactive to Pru p 7

Published:2017-07-06 Issue:4 Volume:5 Page:469-479
ISSN:2050-4527
Container-title:Immunity, Inflammation and Disease
language:en
Short-container-title:

Author:

Inomata Naoko¹^ORCID,Miyakawa Mami¹,Aihara Michiko¹

Affiliation:

1. Department of Environmental Immuno-Dermatology; Yokohama City University Graduate School of Medicine; 3-9 Fukuura Kanazawa-ku Kanagawa 236-0004 Japan

Funder

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/iid3.180/fullpdf

Reference29 articles.

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3. Case of food-dependent exercise-induced anaphylaxis due to Japanese apricot and peach: detection of causative antigens;Iijima;J. Dermatol,2015

4. Clinical cross-reactivity among foods of the Rosaceae family;Rodriguez;J. Allergy Clin. Immunol,2000

5. Lipid transfer proteins from Rosaceae fruits share consensus epitopes responsible for their IgE-binding cross-reactivity;Borges;Biochem. Biophys. Res. Commun,2008

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