Clinical cross-reactivity among foods of the Rosaceae family-Reference-Cited by-同舟云学术

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Clinical cross-reactivity among foods of the Rosaceae family

Published:2000-07 Issue:1 Volume:106 Page:183-189
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Rodriguez Julia,Crespo Jesus F.,Lopez-Rubio Arancha,de la Cruz-Bertolo Javier,Ferrando-Vivas Paloma,Vives Ramon,Daroca Pilar

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference21 articles.

1. Peach allergy pattern: experience in 70 patients;Cuesta-Herranz;Allergy,1998

2. The pattern of food hypersensitivity in patients with onset after 10 years of age;Kivity;Clin Exp Allergy,1994

3. Pollen allergy in peach-allergic patients: sensitization and cross-reactivity to taxonomically unrelated pollens;Cuesta-Herranz;J Allergy Clin Immunol,1999

4. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study;Pastorello;J Allergy Clin Immunol,1994

5. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome;Ortolani;J Allergy Clin Immunol,1989

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