Development and optimization of spray‐dried functional oil microcapsules: Oxidation stability and release kinetics

Author:

Yue Hao1ORCID,Qiu Bin1,Jia Min1,Liu Jie2,Wang Jing2ORCID,Huang Fenghong1,Xu Tongcheng1ORCID

Affiliation:

1. Institute of Agro‐Food Science and Technology Shandong Academy of Agricultural Sciences/Shandong Provincial Food for Special Medical Purpose Engineering Technology Research Center/Key Laboratory of Agro‐Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China

2. China‐Canada Joint Lab of Food Nutrition and Health (Beijing) Beijing Technology & Business University (BTBU) Beijing China

Funder

National Key R&D Program of China

Taishan Scholar Project

Key R & D project of Shandong Province

Open Project Program of China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University

Publisher

Wiley

Subject

Food Science

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