Exploration of heat and momentum transfer in turbulent mode during the precooling process of fruit
Author:
Affiliation:
1. Department of Biosystem Engineering Faculty of Agriculture University of Tabriz Tabriz Iran
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1682
Reference26 articles.
1. Analysis of heterogeneous cooling of agricultural products inside bins Part I: aerodynamic study
2. Analysis of heterogeneous cooling of agricultural products inside bins
3. Experimental study of convective heat transfer during cooling with low air velocity in a stack of objects
4. COMMERCIAL-SCALE FORCED-AIR COOLING OF PACKAGED STRAWBERRIES
5. Bulk Refrigeration of Fruits and Vegetables Part I: Theoretical Considerations of Heat and Mass Transfer
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer;Postharvest Biology and Technology;2023-05
2. Research Progress in Simultaneous Heat and Mass Transfer of Fruits and Vegetables During Precooling;Food Engineering Reviews;2022-04-08
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