Cassava starch-based nanocomposites reinforced with cellulose nanofibers extracted from sisal-Reference-Cited by-同舟云学术

Cassava starch-based nanocomposites reinforced with cellulose nanofibers extracted from sisal

Published:2016-11-23 Issue:12 Volume:134 Page:
ISSN:0021-8995
Container-title:Journal of Applied Polymer Science
language:en
Short-container-title:J. Appl. Polym. Sci.

Author:

Santana Jamille Santos¹,do Rosário Jamile Marques²,Pola Cícero Cardoso³,Otoni Caio Gomide⁴^ORCID,de Fátima FerreiraSoares Nilda³,Camilloto Geany Peruch²,Cruz Renato Souza¹²

Affiliation:

1. Department of Chemical Analyses; Faculty of Pharmacy, Graduate Program in Food Science; Federal University of Bahia (UFBA); Rua Barão de Jeremoabo, s/n Salvador BA 40170-110 Brazil

2. Department of Technology; Faculty of Food Engineering; Feira de Santana State University (UEFS); Av. Transnordestina, s/n Feira de Santana BA 44036-900 Brazil

3. Department of Food Technology; Laboratory of Food Packaging; Federal University of Viçosa (UFV); Av. PH Rolfs, s/n Viçosa MG 36570-900 Brazil

4. Department of Materials Engineering; Federal University of São Carlos (UFSCar); PPG-CEM, Rodovia Washington Luís, Km 235 São Carlos SP 13566-905 Brazil

Funder

National Council for Scientific and Technological Development (CNPq)

Bahia (FAPESB), Minas Gerais (FAPEMIG), and São Paulo (FAPESP)

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

Reference43 articles.

1. Recent advances and migration issues in biodegradable polymers from renewable sources for food packaging

2. Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process

3. Bio-inspired “green” nanocomposite using hydroxyapatite synthesized from eggshell waste and soy protein

4. Structure and morphology of baked starch foams

5. Baked starch foams: starch modifications and additives improve process parameters, structure and properties

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