Cassava starch-based nanocomposites reinforced with cellulose nanofibers extracted from sisal

Author:

Santana Jamille Santos1,do Rosário Jamile Marques2,Pola Cícero Cardoso3,Otoni Caio Gomide4ORCID,de Fátima FerreiraSoares Nilda3,Camilloto Geany Peruch2,Cruz Renato Souza12

Affiliation:

1. Department of Chemical Analyses; Faculty of Pharmacy, Graduate Program in Food Science; Federal University of Bahia (UFBA); Rua Barão de Jeremoabo, s/n Salvador BA 40170-110 Brazil

2. Department of Technology; Faculty of Food Engineering; Feira de Santana State University (UEFS); Av. Transnordestina, s/n Feira de Santana BA 44036-900 Brazil

3. Department of Food Technology; Laboratory of Food Packaging; Federal University of Viçosa (UFV); Av. PH Rolfs, s/n Viçosa MG 36570-900 Brazil

4. Department of Materials Engineering; Federal University of São Carlos (UFSCar); PPG-CEM, Rodovia Washington Luís, Km 235 São Carlos SP 13566-905 Brazil

Funder

National Council for Scientific and Technological Development (CNPq)

Bahia (FAPESB), Minas Gerais (FAPEMIG), and São Paulo (FAPESP)

Publisher

Wiley

Subject

Materials Chemistry,Polymers and Plastics,Surfaces, Coatings and Films,General Chemistry

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