N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food-Reference-Cited by-同舟云学术

N-hydroxysuccinimidyl p-methoxybenzoate as suitable derivative reagent for isotopic dilution assay of biogenic amines in food

Author:

Mazzotti Fabio¹,Di Donna Leonardo¹,Napoli Anna¹,Aiello Donatella¹,Siciliano Carlo²,Athanassopoulos Constantinos M.³,Sindona Giovanni¹

Affiliation:

1. Dipartimento di Chimica e Tecnologie Chimiche; Università della Calabria; Via P. Bucci Cubo 12/C I-87036 Arcavacata di Rende Cosenza Italy

2. Dipartimento di Farmacia e Scienze della Salute e della Nutrizione; Università della Calabria; I-87036 Arcavacata di Rende Cosenza Italy

3. University Campus, Department of Chemistry; University of Patras; GR-26500 Patras Greece

Publisher

Wiley

Subject

Spectroscopy

Link

Reference48 articles.

2. The effects of food processing on biogenic amines formation;Chong;Int. Food Res. J.,2011

5. Biogenic amines: their importance in foods;Silla Santos;Int. J. Food Microbiol.,1996

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