Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass-Reference-Cited by-同舟云学术

Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass

Published:2015-03-21 Issue:2 Volume:96 Page:593-601
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ilavenil Soundharrajan¹,Vijayakumar Mayakrishnan¹,Kim Da Hye²,Valan Arasu Mariadhas³,Park Hyung Su¹,Ravikumar Sivanesan⁴,Choi Ki Choon¹

Affiliation:

1. Grassland and Forage Division; National Institute of Animal Science, RDA; Seonghwan-Eup, Cheonan-Si Chungnam 330-801 Republic of Korea

2. The United Graduate School of Agricultural Sciences; Tottori University; Tottori-Shi Japan

3. Department of Botany and Microbiology, Addiriyah Chair for Environmental Studies; College of Science, King Saud University; P. O. Box 2455 Riyadh 11451 Saudi Arabia

4. Department of Biotechnology; PRIST University; Thanjavur Tamilnadu 613-403 India

Funder

Ministry of Food, Agriculture, Forestry and Fisheries, South Korea,

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7128/fullpdf

Reference48 articles.

1. Evaluation of novel lactose positive and exopolysaccharide producing strain of Pediococcus pentosaceus for fermented foods;Semjonovs;Eur Food Res Technol,2009

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