Nutritive value and aerobic stability of whole quail bush and date waste silage ensiled at different compositions and the role of hetero-fermentative lactic acid bacteria-Reference-Cited by-同舟云学术

Nutritive value and aerobic stability of whole quail bush and date waste silage ensiled at different compositions and the role of hetero-fermentative lactic acid bacteria

Published:2024-05-14 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Alfarraj Dunia A.,Sathya T. A.,Elshikh Mohamed S.,Vijayaraghavan P.

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13399-024-05744-6.pdf

Reference53 articles.

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2. Ilavenil S, Vijayakumar M, Kim DH et al (2016) Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass. J Sci Food Agric 96(2):593–601. https://doi.org/10.1002/jsfa.7128

3. Lahtinen S, Ouwehand AC, Salminen S, von Wright A (eds) (2011) Lactic acid bacteria: microbiological and functional aspects. Crc Press

4. Arasu MV, Kim DH, Kim PI et al (2014) In vitro antifungal, probiotic and antioxidant properties of novel Lactobacillus plantarum K46 isolated from fermented sesame leaf. Ann Microbiol 64:1333–1346. https://doi.org/10.1007/s13213-013-0777-8

5. Roth APDTP, Reis RA, Siqueira GR et al (2010) Sugarcane silage production treated with additives at different times post burning. R Bras Zootec 39:88–96. https://doi.org/10.1590/S1516-35982010000100012