The effect of Brassica vegetables on blood glucose levels and lipid profiles in adults. A systematic review and meta‐analysis-Reference-Cited by-同舟云学术

The effect of Brassica vegetables on blood glucose levels and lipid profiles in adults. A systematic review and meta‐analysis

Published:2022-04-12 Issue:5 Volume:36 Page:1914-1929
ISSN:0951-418X
Container-title:Phytotherapy Research
language:en
Short-container-title:Phytotherapy Research

Author:

Darand Mina¹^ORCID,Alizadeh Shahab²^ORCID,Mansourian Marjan³^ORCID

Affiliation:

1. Student Research Committee, Department of Clinical Nutrition School of Nutrition and Food Science, Isfahan University of Medical Sciences Isfahan Iran

2. Department of Molecular Nutrition School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS) Tehran Iran

3. Department of Biostatistics and Epidemiology School of Health, Isfahan University of Medical Sciences Isfahan Iran

Publisher

Wiley

Subject

Pharmacology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ptr.7410

Reference48 articles.

1. Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

2. A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function

3. Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes

4. Broccoli sprouts powder could improve serum triglyceride and oxidized LDL/LDL-cholesterol ratio in type 2 diabetic patients: A randomized double-blind placebo-controlled clinical trial

5. Statin intolerance – an attempt at a unified definition. Position paper from an International Lipid Expert Panel

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