Improved antioxidant activity of rutin via lipase‐mediated esterification with oleic acid

Abstract

AbstractBACKGROUNDOxidation is a major problem for oils and fats, which can be mitigated by antioxidants. Rutin has excellent antioxidant activity, but its poor lipid solubility greatly limits its practical application. In this study, an efficient enzymatic synthesis route of lipophilic rutin ester was established using oleic acid as an acyl donor, and the antioxidant potential of rutin oleate was evaluated for the first time by proton (1H) nuclear magnetic resonance (NMR) spectroscopy.RESULTSThe synthesized product was finally identified as rutin oleate by Fourier transform infrared, high‐performance liquid chromatography–mass spectrometry, and 1H, carbon‐13, and DEPT‐135 NMR analyses, and the acylation site was the 4‴‐OH of the rhamnose group in the rutin molecule. The maximum conversion was over 93% after 48 h of reaction using Novozym 435 as catalyst under the best conditions among these tests. The conversion of rutin ester decreased with the increase of carbon chain length and the number of carbon–carbon double bonds of the fatty acid molecule. Most importantly, rutin oleate exhibited antioxidant capacity comparable to butylated hydroxytoluene and its counterparts (rutin and oleic acid) at low temperatures (60° C), but had a significant advantage at high temperatures (120° C).CONCLUSIONThe antioxidant activity of rutin was significantly enhanced by lipase‐mediated esterification with oleic acid. Therefore, rutin oleate could be further developed as a novel antioxidant for use in oil‑ and fat‐based foods. © 2023 Society of Chemical Industry.