Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling-Reference-Cited by-同舟云学术

Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling

Published:2012-08-03 Issue:14 Volume:92 Page:2855-2869
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Paoletti Flavio,Raffo Antonio,Kristensen Hanne L,Thorup-Kristensen Kristian,Seljåsen Randi,Torp Torfinn,Busscher Nicolaas,Ploeger Angelica,Kahl Johannes

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.5819/fullpdf

Reference45 articles.

1. A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods;Bourn;Crit Rev Food Sci Nutr,2002

2. Organic agriculture: does it enhance or reduce the nutritional value of plant foods?;Brandt;J Sci Food Agric,2001

3. A comparison of organically and conventionally grown foods-results of a review of the relevant literature;Woese;J Sci Food Agric,1997

4. Nutritional quality of organic versus conventional fruits, vegetables and grains;Worthington;J Altern Compl Med,2001

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