Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs
Author:
Affiliation:
1. Plant, Soil and Microbial Sciences Department; Michigan State University; 1066 Bogue St. East Lansing USA
2. Department of Agronomy and Plant Genetics; University of Minnesota; 411 Borlaug Hall, 1991 Upper Buford Circle St. Paul USA
Funder
Michigan Soybean Promotion Committee
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference22 articles.
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3. Soy in the prevention and treatment of chronic diseases;Barnes;InCongresso Brasileiro de Soja,1999
4. Phytoestrogens: The biochemistry, physiology, and implications for;Setchell;Am J Clin Nutr,1998
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