Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs-Reference-Cited by-同舟云学术

Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs

Published:2017-02-01 Issue:10 Volume:97 Page:3342-3347
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Laurenz Randy¹,Tumbalam Pavani¹^ORCID,Naeve Seth²,Thelen Kurt D¹

Affiliation:

1. Plant, Soil and Microbial Sciences Department; Michigan State University; 1066 Bogue St. East Lansing USA

2. Department of Agronomy and Plant Genetics; University of Minnesota; 411 Borlaug Hall, 1991 Upper Buford Circle St. Paul USA

Funder

Michigan Soybean Promotion Committee

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference22 articles.

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2. Consumption of soybean, soy foods, soy isoflavones and breast cancer incidence: Differences between Chinese women and women in Western countries and possible mechanisms;He;Beijing Acad Food Sci,2013

3. Soy in the prevention and treatment of chronic diseases;Barnes;InCongresso Brasileiro de Soja,1999

4. Phytoestrogens: The biochemistry, physiology, and implications for;Setchell;Am J Clin Nutr,1998

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