Author:
Feuz Dillon M.,Fausti Scott W.,Wagner John J.
Subject
Economics and Econometrics,Agronomy and Crop Science,Animal Science and Zoology,Geography, Planning and Development,Food Science
Reference22 articles.
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2. Impact of a price premium on sales of branded, low fat, fresh beef
3. and White, Inc., The Consumer Climate for Red Meat, Report to the American Meat Institute and the National Livestock and Meat Board, 1985.
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