A phenomenon-driven approach to the study of value creation and organizational design issues in agri-business value chains

Author:

Steiner Bodo E.

Publisher

Franco Angeli

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference141 articles.

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3. Ali, J. & Kumar, S. (2011). Information and communication technologies (ICTs) and farmers’ decision-making across the agricultural supply chain. International Journal of Information Management, 31(2), 149-159.

4. Anastasiadis, F. & van Dam, Y. (2014). Consumer driven supply chains: the case of Dutch organic tomato. Agricultural Engineering International: CIGR Journal, 11-20.

5. Anim-Somuah, H., Henson, S., Humphrey, J. & Robinson, E. (2013). Strengthening agri-food value chains for nutrition: Mapping value chains for nutrient-dense foods in Ghana (No. Evidence Report; 2). Sussex: Institute of Development Studies (ids).

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