Chinese Propolis: Ultrasound‐assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison
Author:
Affiliation:
1. School of Food and Biological Engineering Jiangsu University Zhenjiang China
2. Institute of Food Physical Processing Jiangsu University Zhenjiang China
Funder
Priority Academic Program Development of Jiangsu Higher Education Institutions
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1997
Reference44 articles.
1. Propolis: Chemical Composition and Its Applications in Endodontics;Ahangari Z.;Iranian Endodontic Journal,2018
2. Antioxidant Properties and Cardioprotective Mechanism of Malaysian Propolis in Rats
3. Benefits of superfine grinding method on antioxidant and antifungal characteristic of Brazilian green propolis extract
4. Chemical Analysis and Antimicrobial Effect of Propolis from Hakkari Province of Turkey against Some Pathogenic Microorganisms
5. Antimicrobial and antioxidant activities of different propolis samples from north-western Algeria
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