Antimicrobial and antioxidant activities of different propolis samples from north-western Algeria-Reference-Cited by-同舟云学术

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Antimicrobial and antioxidant activities of different propolis samples from north-western Algeria

Published:2013-07-12 Issue:12 Volume:48 Page:2521-2527
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Benhanifia Mokhtar¹²,Mohamed Wessam M.²,Bellik Yuva¹,Benbarek Hama¹³

Affiliation:

1. Laboratory of Research on Local Animal Products; Institute of Veterinary Sciences; University of Ibn Khaldoun; Tiaret 14000 Algeria

2. Graduate School of Pure and Applied Sciences; University of Tsukuba; 1-1-1 Tennodai Tsukuba Ibaraki 305-8573 Japan

3. Department of Agricultural Sciences; Faculty of life and natural Sciences; University of Mascara; 29000 Algeria

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference36 articles.

1. Antioxidant activity and constituents of propolis collected in various areas of China;Ahn;Food Chemistry,2007

2. Recent trends and important developments in propolis research;Bankova;Evidence-Based Complementary and Alternative Medicine,2005

3. Chemical composition and antibacterial activity of Brazilian propolis;Bankova;Zeitschrift fur Naturforschung,1995

4. Antioxidant activity and total phenolics of propolis from the Basque Country (Northeastern Spain);Bonvehí;Journal of the American Oil Chemists' Society,2011

5. The composition, active components and bacteriostatic activity of propolis in dietetics;Bonvehi;Journal of the American Oil Chemists' Society,1994

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3. Chinese Propolis: Ultrasound‐assisted enhanced ethanolic extraction, volatile components analysis, antioxidant and antibacterial activity comparison;Food Science & Nutrition;2020-11-20

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5. Comparative study of antibiofilm, cytotoxic activity and chemical composition of Algerian propolis;Journal of Apicultural Research;2019-12-18

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