Utilization of Magnetic Fields in Food Industry-Reference-Cited by-同舟云学术

Utilization of Magnetic Fields in Food Industry

Published:2022-12-29 Issue: Volume: Page:171-233
ISSN:
Container-title:Novel Technologies in Food Science
language:
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Author:

Abinaya S.,Panghal Anil,Roopa H.,Chhikara Navnidhi,Kumari Anju,Gehlot Rakesh

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119776376.ch5

Reference126 articles.

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2. Principles and recent applications of novel non‐thermal processing technologies for the fish industry—a review;Zhao Y.M.;Critical Reviews in Food Science and Nutrition,2018

3. Non‐thermal processing in food applications: A review;Jan Awsi;International Journal of Food Science and Nutrition,2017

4. Non-thermal food processing/preservation technologies: a review with packaging implications

5. Magnetic field applications to foods;Martin F. S.;Encyclopedia of Agricultural, Food and Biological Engineering,2003

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