Isolation, Identification and Characterization of Beneficial Microorganisms from Traditional Fermented Foods-Reference-Cited by-同舟云学术

Isolation, Identification and Characterization of Beneficial Microorganisms from Traditional Fermented Foods

Published:2022-01-07 Issue: Volume: Page:14-56
ISSN:
Container-title:Probiotics, Prebiotics and Synbiotics
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Author:

Ho Phu‐Ha,Pham Tuan‐Anh,Truong Quoc‐Phong,Nguyen Lan‐Huong,Nguyen Tien‐Thanh,Dam Hang‐Thuy,Nguyen Chinh‐Nghia,Nguyen Ha‐Anh,Phi Quyet‐Tien,Nguyen Hoang Anh,Chu‐Ky Son

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781119702160.ch2

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5. Rapid and accurate bacterial identification in probiotics and yoghurts by MALDI‐TOF mass spectrometry;Angelakis E.;Journal of Food Science,2011

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