1. Institute of Horticulture; Latvia University of Life Sciences and Technologies; Graudu 1, Dobele, LV-3701 Latvia
2. Sciensano, Organic Contaminants and Additives; Rue J. Wytsman, 14, 1050, Ixelles Belgium
3. Institute of Food Safety, Animal Health and Environment “BIOR”; Lejupes iela 3, Riga, LV-1076 Latvia
4. Institute of Food Technology of Plant Origin, Faculty of Food Science and Nutrition; Poznań University of Life Sciences; Wojska Polskiego 31, 60-624, Poznań Poland
5. Department of Biotechnology and Food Microbiology; Poznan University of Life Sciences; Wojska Polskiego 48, 60-627, Poznań Poland
6. School of Studies in Chemistry/Environmental Science; Pt. Ravishankar Shukla University; Amanaka, Raipur, 492010 CG India