Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens-Reference-Cited by-同舟云学术

Role of Flaxseed Meal Feeding for Different Durations in the Lipid Deposition and Meat Quality in Broiler Chickens

Published:2019-01-21 Issue:3 Volume:96 Page:261-271
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Kumar Faneshwar¹,Tyagi Praveen K.¹,Mir Nasir Akbar¹^ORCID,Tyagi Pramod K.¹,Dev Kapil¹,Bera Indrajit¹,Biswas Ashim K.¹,Sharma Divya¹,Mandal Asit Baran¹,Deo Chandra¹

Affiliation:

1. Avian Nutrition & Feed Technology Division, ICAR-Central Avian Research Institute; Izatnagar, Bareilly Uttar Pradesh, 243122 India

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/aocs.12190/fullpdf

Reference56 articles.

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2. Effects of dietary fat sources on lipid metabolism in growing chicks (Gallus domesticus);An;Comparative Biochemistry and Physiology-Part B: Biochemistry & Molecular Biology,1997

3. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products;Anjum;Lipids in Health & Disease,2013

4. Omega-3 enriched broiler meat: The influence of dietary a-linolenic-v-3 fatty acid sources on growth, performance and meat fatty acid composition;Azcona;Canadian Journal of Animal Science,2008

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