Formation of Low‐Density and Free‐Flowing Hollow Microparticles from Butter and Fractionated Palm Oil Mixture-Reference-Cited by-同舟云学术

Formation of Low‐Density and Free‐Flowing Hollow Microparticles from Butter and Fractionated Palm Oil Mixture

Published:2018-12-02 Issue:2 Volume:96 Page:147-158
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Gudeman Joshua¹,Yang Junsi¹,Ciftci Ozan N.¹

Affiliation:

1. Department of Food Science and Technology University of Nebraska‐Lincoln, 1901 N. 21 St. Food Innovation Center Lincoln NE 68588‐6205 USA

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12171

Reference26 articles.

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3. Cocoa Butter Saturated with Supercritical Carbon Dioxide: Measurements and Modelling of Solubility, Volumetric Expansion, Density and Viscosity

4. Melting point depression of solid lipids in pressurized carbon dioxide

5. Microscopy tools for the investigation of intracellular lipid storage and dynamics

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