Effect of Chemical Structure of Solid Lipid Matrix on Its Melting Behavior and Volumetric Expansion in Pressurized Carbon Dioxide-Reference-Cited by-同舟云学术

Effect of Chemical Structure of Solid Lipid Matrix on Its Melting Behavior and Volumetric Expansion in Pressurized Carbon Dioxide

Published:2019-11-26 Issue:1 Volume:97 Page:105-113
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Yang Junsi¹,Ciftci Ozan N.¹^ORCID

Affiliation:

1. Department of Food Science and Technology University of Nebraska‐Lincoln Lincoln NE 68588‐6205 USA

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12305

Reference23 articles.

1. Extraction of omega-3-rich oil from Camelina sativa seed using supercritical carbon dioxide

2. Bertucco A. Caliceti P. &Elvassore N.(2007)Process for the production of nano‐particles. Patent No. WO2007028421 A1. International Search Report Rijswijk Netherlands.

3. Supercritical fluids applications in nanomedicine

4. Melting point depression of solid lipids in pressurized carbon dioxide

5. Solubility of carbon dioxide in three lipid-based biocarriers

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