Some Organic Sulfur Compounds in Vegetables and Fodder Plants and their Significance in Human Nutrition-Reference-Cited by-同舟云学术

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Some Organic Sulfur Compounds in Vegetables and Fodder Plants and their Significance in Human Nutrition

Published:1962-06 Issue:6 Volume:1 Page:299-306
ISSN:0570-0833
Container-title:Angewandte Chemie International Edition in English
language:en
Short-container-title:Angew. Chem. Int. Ed. Engl.

Author:

Virtanen Artturi I.

Publisher

Wiley

Subject

General Chemistry,Catalysis

Reference71 articles.

1. Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

2. Über den enzymatischen Abbau des Alliins und die Eigenschaften der Alliinase. 2. Mitteilung über Allium-Substanzen

3. : Aspects of the Organic Chemistry of Sulfur. Butterworths, London 1959, p. 56.

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