Author:
Young Denise,Mine Yoshinori
Cited by
6 articles.
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1. Relationship Between Dairy Intake and Hospitalization Risk and Disease Severity in Patients With COVID-19;Clinical Nutrition Research;2023
2. The association between dairy products and the risk of COVID-19;European Journal of Clinical Nutrition;2022-04-29
3. Pro-/Anti-Inflammatory Bioactive Proteins and Peptides;Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals;2022
4. Componentes bioativos de alimentos funcionais;Envelhecimento, saúde e cognição humana: importância da dieta, da genética e do estilo de vida;2021
5. Pro-/Anti-Inflammatory Bioactive Proteins and Peptides;Role of Nutrition in Providing Pro-/Anti-Inflammatory Balance;2020