Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets
Author:
Affiliation:
1. Bioforsk - Norwegian Institute for Agricultural and Environmental Research; NO-9269 Tromsø Norway
2. Nofima - Norwegian Institute of Food; Fisheries and Aquaculture Research; NO-1431 Ås Norway
Funder
Norwegian Foundation for Research Levy on Agricultural Products
Norwegian reseach council
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Variation of glucosinolates in vegetable crops of Brassica rapa;Padilla;Phytochemistry,2007
5. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce;Li;Environ Exp Bot,2009
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