A review on flow characterization methods for cereal grain-based powders-Reference-Cited by-同舟云学术

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A review on flow characterization methods for cereal grain-based powders

Published:2015-07-01 Issue:2 Volume:96 Page:359-364
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Ambrose RP Kingsly¹,Jan Shumaila²,Siliveru Kaliramesh¹

Affiliation:

1. Grain Science and Industry Department; Kansas State University; Manhattan KS 66506 USA

2. Sant Longowal Institute of Engineering and Technology; Punjab India

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7305/fullpdf

Reference51 articles.

1. Determination of elastic constants of cereal grain in uniaxial compression;Molenda;Int Agrophysics,2002

2. The importance of storage, transfer and collection;Knowlton;Chem Eng Prog,1994

3. On powder flowability;Prescott;Pharm Technol,2000

4. Powder technology in the pharmaceutical industry: the need to catch up fast;Muzzio;Powder Technol,2002

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