1. Comparing the interactive effects of water and nitrogen on durum wheat and barley grown in a Mediterranean environment
2. Allen R. G. Pereira L. S. Raes D.&Smith M.(1998). Crop evapotranspiration ‐ Guidelines for computing crop water requirements (FAO Irrigation and Drainage Paper 56). FAO.https://www.scscourt.org/complexcivil/105cv049053/volume3/172618e_5xagwax8.pdf
3. Allen R. G. &Wright J. L.(2002).Conversion of Wright (1981) and Wright (1982) alfalfa‐based crop coefficients for use with the ASCE standardized Penman‐Monteith reference evapotranspiration equationUniversity of Illinois.https://www.uidaho.edu/-/media/UIdaho-Responsive/Files/cals/centers/Kimberly/water-resources/Conversion-of-Wright-Kcs-2c.pdf?la=en&ash=EE59D20A6F6F36B8F013AE932E2005E1258B4B97
4. AMBA)American Malting Barley Association (. (2020). 2020 industry survey maps.https://ambainc.org/wp-content/uploads/2021/03/2020-US-MALTING-VARIETY-SURVEY.pdf
5. American Malting Barley Association (AMBA). (2021).Malting barley breeding guidelines ideal commercial malt criteria.https://ambainc.org/wp-content/uploads/2021/07/Malting-Barley-Breeding-Guidelines_2021_June.pdf/