Malt Barley Yield and Quality Response to Nitrogen and Irrigation Termination Timing

Author:

Rogers Christopher W.1,Dari Biswanath2,Walling Jason3

Affiliation:

1. USDA‐ARS, Northwest Irrigation and Soils Research Kimberly ID

2. North Carolina State Extension, North Carolina State A&T Greensboro NC

3. USDA‐ARS Cereal Crops Research Unit Madison WI

Publisher

Wiley

Subject

General Medicine,General Medicine

Reference6 articles.

1. Allen R.G. Pereira L.S. Raes D. &Smith M.(1998).Crop evapotranspiration—guidelines for computing crop water requirements(FAO Irrigation and Drainage Paper 56). FAO.https://bit.ly/3RimHgk

2. Allen R.G. &Wright J.L.(2002).Conversion of Wright (1981) and Wright (1982) alfalfa‐based crop coefficients for use with the ASCE standardized Penman‐Monteith reference evapotranspiration equation. University of Illinois.

3. AMBA. (2020).2020 industry survey maps. American Malting Barley Association.https://bit.ly/3Cb475J

4. NASA. (2022).Lake Mead keeps dropping. National Aeronautics and Space Administration.https://earthobservatory.nasa.gov/images/150111/lake‐mead‐keeps‐dropping

5. Barley yield and malt characteristics as affected by nitrogen and final irrigation timing

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