Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris )-Reference-Cited by-同舟云学术

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Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris )

Published:2017-04-18 Issue:12 Volume:97 Page:4135-4141
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Alkhtib Ashraf¹²,Wamatu Jane¹,Ejeta T Tolemariam²,Rischkowsky Barbara¹

Affiliation:

1. International Center for Agricultural Research in Dry Areas; Addis Ababa Ethiopia

2. Jimma University; Jimma Ethiopia

Funder

Africa RISING project and Council for At-Risk Academics (CARA)

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference23 articles.

1. Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility;López;J Sci Food Agric,2005

2. In vitro methane emission from Indian dry roughages in relation to chemical composition;Singh;Curr Sci,2011

3. Nutritional composition of lentil straw, vetch hay, olive leaves, and saltbush leaves and their digestibility as measured in fat-tailed sheep;Abbeddou;Small Rumin Res,2011

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet);Heliyon;2023-09

2. Morphological fractions, chemical composition and in vitro digestibility of stover of four common vetch varieties grown on the Tibetan plateau;Journal of Animal Physiology and Animal Nutrition;2019-09-03

3. Comparative Grain Yield, Straw Yield, Chemical Composition, Carbohydrate and Protein Fractions, In Vitro Digestibility and Rumen Degradability of Four Common Vetch Varieties Grown on the Qinghai-Tibetan Plateau;Animals;2019-07-31

4. SELECTING FOR FOOD-FEED TRAITS IN desi AND kabuli GENOTYPES OF CHICKPEA (Cicer arietinum);Journal of Experimental Biology and Agricultural Sciences;2017-12-27

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