SELECTING FOR FOOD-FEED TRAITS IN desi AND kabuli GENOTYPES OF CHICKPEA (Cicer arietinum)-Reference-Cited by-同舟云学术

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SELECTING FOR FOOD-FEED TRAITS IN desi AND kabuli GENOTYPES OF CHICKPEA (Cicer arietinum)

Published:2017-12-27 Issue:6 Volume:5 Page:852-860
ISSN:2320-8694
Container-title:Journal of Experimental Biology and Agricultural Sciences
language:
Short-container-title:JEBAS

Author:

Wamatu Jane, ,Alemu Tena,Tolera Adugna,Beyan Mohammed,Alkhtib Ashraf,Eshete Million,Ahmed Seid,Rischkowsky Barbara, , , , , , ,

Publisher

Journal of Experimental Biology and Agricultural Sciences

Subject

General Agricultural and Biological Sciences,General Veterinary,General Biochemistry, Genetics and Molecular Biology

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet);Heliyon;2023-09

2. Optimizing near Infrared Reflectance Spectroscopy to Predict Nutritional Quality of Chickpea Straw for Livestock Feeding;Animals;2021-11-29

3. Morphological fractions, chemical composition and in vitro digestibility of stover of four common vetch varieties grown on the Tibetan plateau;Journal of Animal Physiology and Animal Nutrition;2019-09-03

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