The role of pulses in improving human health: A review-Reference-Cited by-同舟云学术

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The role of pulses in improving human health: A review

Published:2022-05-14 Issue:4 Volume:4 Page:
ISSN:2639-6181
Container-title:Legume Science
language:en
Short-container-title:Legume Science

Author:

Didinger Chelsea¹^ORCID,Thompson Henry J.²^ORCID

Affiliation:

1. Department of Food Science and Human Nutrition Colorado State University Fort Collins Colorado USA

2. Cancer Prevention Laboratory Colorado State University Fort Collins Colorado USA

Funder

National Institute of Food and Agriculture

Agricultural Research Service

Colorado Department of Agriculture

Publisher

Wiley

Subject

Plant Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/leg3.147

Reference114 articles.

1. Canadian Potential Healthcare and Societal Cost Savings from Consumption of Pulses: A Cost-Of-Illness Analysis

2. Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

3. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

4. Legume Consumption and Risk of Coronary Heart Disease in US Men and Women

5. Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

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