Beta-carotene and animal fats and their relationship to prostate cancer risk. A case—control study

Author:

Mettlin Curtis,Selenskas Sandra,Natarajan Nachimuthu,Huben Robert

Publisher

Wiley

Subject

Cancer Research,Oncology

Reference27 articles.

1. Cohort Mortality for Prostatic Cancer Among United States Nonwhites

2. . , , Cancer Mortality Statistics in the World. Nagoya, Japan: University of Nagoya, 1984; 119–120.

3. . , The epidemiology of cancer of the prostate. In: ed. Reviews in Cancer Epidemiology, vol. 1. New York: Elsevier, 1980; 1–64.

4. . A large scale cohort study on cancer risks by diet with special reference to the risk reducing effects on green-yellow vegetable consumption. In: , , et al., eds. Diet, Nutrition and Cancer. Tokyo. Japan Scientific Societies Press. 1986; 41–45.

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