Dietary Antioxidants in the Chemoprevention of Prostate Cancer-Reference-Cited by-同舟云学术

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Dietary Antioxidants in the Chemoprevention of Prostate Cancer

Published:2019-11-06 Issue: Volume: Page:
ISSN:
Container-title:Antioxidants
language:
Short-container-title:

Author:

Tucker Dwayne,Anderson Melisa,Miller Fabian,Vaz Kurt,Anderson-Jackson Lennox,McGrowder Donovan

Publisher

IntechOpen

Link

http://www.intechopen.com/download/pdf/66809

Reference139 articles.

1. Bray F, Ferlay J, Soerjomataram I, Siegel RL, Torre LA, Jemal A. Global cancer statistics 2018:GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA: A Cancer Journal for Clinicians. 2018;68(6):394-424

2. Patel AR, Klein EA. Risk factors for prostate cancer. Nature Clinical Practice. Urology. 2009;6(2):87-95

3. Dunn MW, Kazer MW. Prostate cancer overview. Seminars in Oncology Nursing. 2011;27(4):241-250

4. Hori S, Butler E, McLoughlin J. Prostate cancer and diet: Food for thought? BJU International. 2001;107(9):1348-1359

5. Gupta-Elera G, Garrett AR, Robison RA, O’Neill KL. The role of oxidative stress in prostate cancer. European Journal of Cancer Prevention. 2012;21:155-162

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Glutathione as Oxidative Stress Marker in Cancer;Handbook of Oxidative Stress in Cancer: Mechanistic Aspects;2022

2. Glutathione as Oxidative Stress Marker in Cancer;Handbook of Oxidative Stress in Cancer: Mechanistic Aspects;2021

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