Toward unfolding the bioeconomy of nopal ( Opuntia spp.)
Author:
Affiliation:
1. Istituto per lo Studio dei Materiali Nanostrutturati, CNR Palermo Italy
2. Instituto de Ciencias AgropecuariasUniversidad Autónoma del Estado de Hidalgo Hidalgo Mexico
Publisher
Wiley
Subject
Renewable Energy, Sustainability and the Environment,Bioengineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2018
Reference70 articles.
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2. H.Dreyercit. In “From thorny to tasty: UN agriculture agency looking at cactus as climate resilient food” un.org Available:https://news.un.org/en/story/2017/11/637911[30 November 2017].
3. Root studies on cactus pears, Opuntia ficus‐indica and O. robusta along a soil‐water gradient;Snyman HA;Hasseltonia,2007
4. Growth Rate and Water-Use Efficiency of Cactus PearsOpuntia ficus-indicaandO. robusta
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