Carbohydrate utilization by belowground organs defines the capacity of faba bean to exploit organic phosphorus sources
Author:
Affiliation:
1. Institute of Plant Nutrition and Soil Science Kiel University Kiel Germany
Publisher
Wiley
Subject
Plant Science,Soil Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jpln.202200145
Reference47 articles.
1. Availability of organic and inorganic forms of phosphorus to lupins (Lupinus spp.)
2. Legume-rhizobium specificity effect on nodulation, biomass production and partitioning of faba bean (Vicia faba L.)
3. Phosphate-Dependent Regulation of Growth and Stresses Management in Plants
4. Utilization of organic phosphorus sources by oilseed rape, sunflower, and soybean
5. RNA-seq transcriptome profiling reveals that Medicago truncatula nodules acclimate N 2 fixation before emerging P deficiency reaches the nodules
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1. Transcriptional and physiological analyses uncover the mineralization and uptake mechanisms of phytic acid in symbiotically grown Vicia faba plants;Plant Physiology and Biochemistry;2024-06
2. Mineral and Carbon Metabolic Adjustments in Nodules of Symbiotically Grown Faba Bean (Vicia faba L.) Varieties in Response to Organic Phosphorus Supplementation;Plants;2023-11-17
3. Faba bean (Vicia faba L.) varieties reveal substantial and contrasting organic phosphorus use efficiencies (PoUE) under symbiotic conditions;Journal of Plant Nutrition and Soil Science;2023-11-14
4. Phosphorus Fertilization Affects Morphological, Physiological and Agronomic Characteristics of Faba Bean Cultivars;Sustainability;2023-09-01
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