Legume-rhizobium specificity effect on nodulation, biomass production and partitioning of faba bean (Vicia faba L.)

Abstract

AbstractGreenhouse and multi-location experiments were conducted for two consecutive years to investigate the effects of rhizobium on nodulation, biomass production and partitioning of faba bean. Split-plot in randomized complete block design was used for field experiments. Treatments consisted of six rhizobium strains and three faba bean varieties. Peat carrier-based inoculant of each strain was applied at the rate of 10 g kg−1 seed. Non-inoculated plants without N fertilizer and with N fertilizer served as –N and + N controls, respectively. Data on nodulation, shoot dry weight and root dry weight were collected and analyzed. Inoculation of rhizobium significantly increased nodulation of faba bean under greenhouse and field conditions. Location x strain x variety interaction had significant effects on nodulation, dry matter production and partitioning. Rhizobium inoculation increased nodulation, shoot and root dry weights of faba bean across locations. For example, inoculation with rhizobium strains NSFBR-15 and NSFBR-12 to variety Moti resulted in 206.9 and 99.3% shoot dry weight increase at Abala Gase and Hankomolicha, respectively and 133.3 and 70.7% root dry weight increase on the same variety at the same sites, respectively. Nodulation and biomass production depend on the compatibility between faba bean genotype and rhizobium strain and its interaction with soil bio-physical conditions.