Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of <i>Camellia oleifera</i> Abel-Reference-Cited by-同舟云学术

Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel

Published:2022-02-28 Issue:5 Volume:10 Page:1667-1682
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Science & Nutrition

Author:

Wei Meidan¹,Hu Yuxin¹,Zou Wanshuang¹,Li Yanping²,Cao Yiyang¹,Li Shangtong¹,Huang Jing³,Xing Lingyu⁴,Huang Bingjie¹,Wang Xiaoyin¹⁵^ORCID

Affiliation:

1. School of Public Health and Health Management Gannan Medical University Ganzhou China

2. Scientific Research Center Gannan Medical University Ganzhou China

3. School of Basic Medical Sciences Gannan Medical University Ganzhou China

4. First Affiliated Hospital of Gannan Medical University Ganzhou China

5. Key Laboratory of Prevention and Treatment of Cardiovascular and Cerebrovascular Diseases Ministry of Education Gannan Medical University Ganzhou China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2789

Reference57 articles.

1. Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

2. The water-soluble non-starch polysaccharides from natural resources against excessive oxidative stress: A potential health-promoting effect and its mechanisms

3. Effect of Angelica polysaccharide on brain senescence of Nestin-GFP mice induced by D-galactose

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