Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey
Author:
Affiliation:
1. Dairy Chemistry Division; National Dairy Research Institute; Karnal-132001 Haryana India
2. Dairy Technology Division; National Dairy Research Institute; Karnal-132001 Haryana India
Funder
Deemed University, National dairy research institute,Karnal
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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4. Antioxidative peptides derived from milk proteins;Pihlanto;Int Dairy J,2006
5. Antioxidant activity of peptides derived from egg white proteins by enzymatic hydrolysis;Davalos;J Food Protect,2004
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