Carbon isotope ratios of selected volatiles inCitrus sinensisand in orange-flavoured food-Reference-Cited by-同舟云学术

Carbon isotope ratios of selected volatiles inCitrus sinensisand in orange-flavoured food

Published:2014-12-30 Issue:14 Volume:95 Page:2944-2950
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Schipilliti Luisa¹,Bonaccorsi Ivana¹,Cotroneo Antonella¹,Dugo Paola¹²³,Mondello Luigi¹²³

Affiliation:

1. Dipartimento di Scienze del Farmaco e dei Prodotti per la Salute; University of Messina; 98168 Messina Italy

2. Centro Integrato di Ricerca (C.I.R.); University Campus Bio-Medico of Rome; Roma Italy

3. Chromaleont s.r.l., A start-up of the University of Messina, c/o Dipartimento di Scienze del Farmaco e dei Prodotti per la Salute; University of Messina; Messina Italy

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference32 articles.

1. Composition of the volatile fraction of cold-pressed citrus peel oils;Dugo,2002

2. Composition of the volatile fraction of citrus peel oils;Dugo,2011

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