Opportunities to increase whole grain intake within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)-Reference-Cited by-同舟云学术

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Opportunities to increase whole grain intake within the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

Published:2022-10-13 Issue:2 Volume:100 Page:268-276
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Slavin Joanne L.¹,Sanders Lisa M.²^ORCID,Stallings Virginia A.³

Affiliation:

1. Department of Food Science and Nutrition University of Minnesota St. Paul Minnesota USA

2. Cornerstone Nutrition LLC Battle Creek Michigan USA

3. Division of Gastroenterology, Hepatology and Nutrition Children's Hospital of Philadelphia Philadelphia Pennsylvania USA

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10612

Reference42 articles.

1. Healthcare Cost Savings Associated with Increased Whole Grain Consumption among Australian Adults

2. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

3. Federal Food Package Revisions

4. The effect of high fiber snacks on digestive function and diet quality in a sample of school-age children

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Effects of Whole Grains: A Bibliometric Analysis;Foods;2022-12-18

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