Author:
Andreyeva Tatiana,Luedicke Joerg
Subject
Public Health, Environmental and Occupational Health,Epidemiology
Reference30 articles.
1. The WIC Program: background, trends, and economic issues;Oliveira,2009
2. WIC food packages: a time for change,2005
3. Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) study;Steffen;Am J Clin Nutr,2003
4. Effect of increased consumption of whole grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial;Tighe;Am J Clin Nutr,2010
5. Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review;Munter;PLoS Med,2007
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献