Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based porridges enhances Caco‐2 ferritin formation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Extrusion cooking of food‐to‐food fortified wholegrain sorghum‐based porridges enhances Caco‐2 ferritin formation

Published:2022-11-09 Issue:2 Volume:100 Page:371-383
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Lubaale John¹,Taylor John R. N.¹,Emmambux Mohammad Naushad¹^ORCID,Duodu Kwaku G.¹^ORCID

Affiliation:

1. Department of Consumer and Food Sciences University of Pretoria Pretoria South Africa

Funder

United States Agency for International Development

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10616

Reference43 articles.

1. Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility

2. Comparison between food-to-food fortification of pearl millet porridge with moringa leaves and baobab fruit and with adding ascorbic and citric acid on iron, zinc and other mineral bioaccessibility

3. The effect of extrusion cooking on mineral bioavailability in pea and kidney bean seed meals

4. Effect of extrusion technique on antinutritional factors of sorghum‐soya blends;Arun Kumar T. V.;Indian Journal of Agricultural Sciences,2018

5. An Overview of the landscape and approach for Biofortification in Africa

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa;Foods;2024-08-01

2. Extruded wholegrain sorghum porridges fortified with baobab fruit and moringa leaves display bioactive phenolics-related health-promoting properties;NFS Journal;2024-08

3. Research on Moringa (Moringa oleifera Lam.) in Africa;Plants;2024-06-11

4. Effect of extrusion cooking in combination with food-to-food fortification on the mineral bioaccessibility of African-type pearl millet-based porridge;NFS Journal;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3