Developments in cucumber fermentation-Reference-Cited by-同舟云学术

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Developments in cucumber fermentation

Published:2008-04-16 Issue:4 Volume:34 Page:241-252
ISSN:0264-3421
Container-title:Journal of Chemical Technology and Biotechnology. Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Fleming Henry P.

Publisher

Wiley

Subject

General Engineering,General Medicine

Reference40 articles.

1. MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERS

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Introductory Chapter: Studies on Cucumber;Cucumber Economic Values and Its Cultivation and Breeding;2021-10-06

2. Gas chromatography–mass spectrometry‐based metabolomics analysis of metabolites in commercial and inoculated pickles;Journal of the Science of Food and Agriculture;2020-09-16

3. Growth kinetics and biomass characteristics of Lactobacillus plantarum L14 isolated from sourdough: Effect of fermentation time on dough machinability;LWT;2020-07

4. Microbiomic Prospects in Fermented Food and Beverage Technology;Microbiomics;2020

5. Fermented Fruits and Vegetables;Current Developments in Biotechnology and Bioengineering;2017

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