MECHANISM FOR BLOATER FORMATION IN BRINED CUCUMBERS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1980.tb07570.x/fullpdf
Reference20 articles.
1. Respiration & Internal Atmosphere of Avocado Fruit
2. PURGING OF NATURAL SALT-STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE
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