Convenience of immobilizedBacillus licheniformis α-amylase as time—temperature-integrator (TTI)-Reference-Cited by-同舟云学术

Convenience of immobilizedBacillus licheniformis α-amylase as time—temperature-integrator (TTI)

Published:1994-02 Issue:2 Volume:59 Page:193-199
ISSN:0268-2575
Container-title:Journal of Chemical Technology AND Biotechnology
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

De Cordt Susanna F.,Hendrickx Marc E.,Maesmans Geert J.,Tobback Paul P.

Publisher

Wiley

Subject

Inorganic Chemistry,Organic Chemistry,Pollution,Waste Management and Disposal,Fuel Technology,Renewable Energy, Sustainability and the Environment,General Chemical Engineering,Biotechnology

Reference24 articles.

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3. & Changing the thermostability of Bacillus licheniformis α-amylase. In Stability and Stabilization of Enzymes, eds. & Elsevier Science Publishers, London, 1993, pp. 261-8.

4. Enzyme stabilization by immobilization

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