Physicochemical Characterization of Papain Entrapped in Ionotropically Cross-Linked Kappa-Carrageenan Gel Beads for Stability Improvement Using Doehlert Shell Design

Author:

Sankalia Mayur G.,Mashru Rajshree C.,Sankalia Jolly M.,Sutariya Vijay B.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference50 articles.

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